Ladoo are small ball shaped Indian sweets made of flour, nuts, sugar, jaggery and ghee. These sweets make a good addition to your list for any festive occasion or are also good to have as an snack
$13.00
Jalebi, also known as zulbia, jilapi and zalabia, is an Indian sweet popular all over South Asia and the Middle East.
$13.00
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season!
$13.00
Besan ladoo is a popular sweet made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during festive occasions.
$13.00
Methi mathi is a perfect tea time snack made from maida, besan and kauri methi. These crispy methi mathis are best eaten with mango pickle and hot cup of tea or coffee
$13.00
Namak Paray are crispy flaky snacks made by deep frying maida (plain flour).
$13.00
Chum chum is a spongy Indian sweet dish. Chum chum is made with homemade cheese or paneer. It is a popular Bengali sweet dish that can be made in different colours.
$13.00
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup.
$13.00
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup.
$13.00
Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
$13.00
Petha is a translucent soft candy from Agra. Usually rectangular or cylindrical, it is made from the ash gourd vegetable also known as winter melon or white pumpkin
$13.00
Petha is a translucent soft candy from Agra. Usually rectangular or cylindrical, it is made from the ash gourd vegetable also known as winter melon or white pumpkin
$13.00
Chum chum is a spongy Indian sweet dish. Chum chum is made with homemade cheese or paneer. It is a popular Bengali sweet dish that can be made in different colours.
$13.00
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup.
$13.00
Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
$13.00
Petha, a translucent soft sweet, is made from white pumpkin, sugar & rosewater, topped with shredded coconuts.
$13.00