Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk
$14.00
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that’s perfectly rich, moist and sweetened with condensed milk
$14.00
Chocolate burfi is a delicious Indian dessert made from dairy product called Khoya also Maw
$14.00
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup and filled with delicious fresh soft cream.
$14.00
Delicious Indian sweet dipped into sweetened milk then covered with cream and garnished with saffron, pistachios and cardamom.
$14.00
Pera is a soft sweet dish formed into small round pieces, its main ingredients are khoya, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron.
$14.00
Pista burfi, a delicious Pistachio studded fudge with chopped pistachios inside the burfi
$14.00
Pista burfi, a delicious Pistachio studded fudge with chopped pistachios ontop of the burfi
$14.00
Plain barfi is a delicious Indian dessert made from dairy product called Khoya also Mawa
$14.00
Patisa or Soan papdi is a popular Indian dessert cut in cube-shaped with a soft crisp and flaky texture
$140.00
Malai sanwich is a famous Bengali sweet dish recipe made from milk, paneer and khoya.
$14.00
Yellow or white Malai sanwich is a famous Bengali sweet dish recipe made from milk, paneer and khoya.
$14.00
Dodha Barfi is a traditional dessert made in Punjabi cuisine and has a grainy texture that melts in your mouth
$14.00
HAPPY HOLI - Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing
$15.00
Pini is a type of Punjabi and North Indian sweet dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds.
$14.00
Milk and sugar are cooked then cooled and cut into cubes. A light caramelization gives the sweet a light brown color and slightly fudgy texture
$14.00
Til Pugga or Bugga is a Indian recipe with Sesame Seeds, Khoya/Milk, Jaggery and mixed nuts. Served on the eve of Lohri which is the celebration of the arrival of longer days after the winter solstice
$14.00
Amriti is a Bengali sweet from Bangladesh and India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup.
$14.00
Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that’s perfectly rich, moist and sweetened with condensed milk
$14.00
Karwa Chauth, Sweet Mithi Mathi is made from flour and semolina then garnished with dripping cardamom, sugar syrup mix.
$14.00